About

About

Rosso Cielo is a tribute to red skies on a summer evening

Co-owner and Executive Chef: David Fuoco

One of the most passionate chefs in Quebec

Renowned for his dedication to authentic italian cuisine. With a deep-rooted love for traditional flavors and a keen eye for culinary innovation, Fuoco brings an unparalleled expertise to the kitchen. His commitment to quality ingredients and meticulous preparation ensures that every dish tells a story of  culinary excellence. Perfecting classic dishes, David’s culinary creations reflect his unwavering passion and devotion to the art of cooking.

His other projects

Restaurant-Terrace

Discover the Rosso Cielo restaurant for its warm ambiance and authenticity, but most importantly, for its simply delicious cuisine !

Terrace – Cielo

The Terrace Cielo is the perfect spot to unwind, enjoy a cocktail, and savor dishes while taking in the most stunning panoramic view of the city!